Mix in powder form for production of traditional Italian bread and pastry.

Concentrated mixture for the production of special bread and rolls.

Concentrated mixture for the production of special bread and rolls.

A powder mix for production of bakery products with grains, seeds & dried wheat sourdough.

A mixture of improvers for the production of all kinds of bread and pastry.

A mixture of improvers for the production of all kinds of bread and pastry.

Salt.

Malto barley.

Liquid emulsion for greasing of plates ,tines and belts.

O-tentic Durum is an active bakery component based on sourdough.

Powder mixture for preparing pizza sauce.

New generation bakery improver, in powder form, for high performance, contains extracts of spices and malt flours.

Calcium Propionate is a solid, agglomerate product for the use in food preservation.

A powder mix for production of bakery products with grains, seeds & dried wheat sourdough.

Improvers to keep doughs in the same structure in deep freezing.

A mixture of improvers for the production of all kinds of bread and pastry.

Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery. Release agent for confectionery a nd bakery products.

Ready-made mixture of rye and wheat flour for making special traditional types of rye bread and pastries.

Yeast mixture in powder form suitable for the preparation of traditional tsoureki.

A powder mix for production of bakery products with grains, seeds & buckwheat flavor.

Flax seeds.

Sunflower seeds (peeled), for dough and pastry products.

Wheat flakes.

Sesame seeds for decoration in dough and pastry products.

Seeds mix (Sunflower seeds, Flax seeds, Wheat flakes).