High performance premium vegetable margarine in sheets for lamination in puff pastry and yeast-raised pastry

This pasteurized butter is a water-in-fat type emulsion. It is obtained by physical processes from constituents of dairy origin.

This pasteurized butter is a water-in-fat type emulsion. It is obtained by physical processes from constituents of dairy origin.

Butter Oil is made exclusively from cream or butter. The extraction of the fat, water and non-fat dry matter is carried out by centrifugation.

Premium shortening based on high quality refined vegetable oils specially designed for production of baklava or filo dough with Ghee butter taste.

High quality margarine for incorporation in patisserie, including creams & bakery.

High  performance  80%  fat  vegetable  margarine  in  sheets  used  for lamination in puff pastry and yeast-raised pastry (croissant, danish).

Belcolade Milk Chocolate, Lait Caramel

Belcolade Milk Chocolate, Selection , Lait Supreme

Belcolade Milk Chocolate, Selection 35,5%, Lait Selection

Belcolade White Chocolate, Selection, Amber, Sustainable Cacao Trace

Belcolade White Chocolate, Selection 31%, Blanc Selection

Compound coating for enrobing, moulding and decorating applications.

Compound coating for enrobing, moulding and decorating applications.

Milk compound coating for enrobing, moulding and decorating applications.

White compound coating for enrobing, moulding and decorating applications.

Amber compound coating for enrobing, moulding and decorating applications.

Belcolade Dark chocolate, Selection 70.5%, Noir Selection

Belcolade Dark Chocolate, Origins, Noir Costa Rica 64 %

Belcolade Dark Chocolate, Origins Noir Ecuador 71,5%

Belcolade Dark Chocolate, Selection 60% , Noir Superieur.

Belcolade Dark Chocolate, Origins Noir Vietnam 73%, Sustainable Cocoa Trace

Belcolade Dark chocolate, Selection 55%, Noir Selection

Belcolade Milk Chocolate, Origins Lait Venezuela 43%

Belcolade Milk Chocolate, Origins, Lait Vietnam 45, Sustainable Cacao Trace

Pure Prime Pressed Cocoa Butter

Fruit filling with pieces for baking and non-baking applications

Soft cocoa compound with hazelnuts for covering and filling the confectionary and patisserie products.

Ready to use apricot filling (35% apricot fruit), with stability in baking and freezing.

Red Cherry jelly whole fruit.

White paste for coating and filling patisserie products.

Cocoa cream with hazelnuts for filling bakery and pastry products.

Fruit preparation with maracuja

Ready to use vanilla flavoured filling for bakery and confectionery applications.

Orange-flavored pastries for cakes.

Ready to use, vanilla cake desserts suitable for cakes and pastries. Ideal shape and shine.

Real caramel filling.

Ready to use base for the preparation of cheesecakes and other patisserie applications

Creamy lemon filling.

Creamy orange filling.

Ready to use caramel flavoured glaze, for bakery and patisserie applications. It gives excellent taste, stability and shine. Stable in deep freeze.

Ready to use chocolate flavoured glaze, for bakery and patisserie applications. It gives excellent taste, stability and shine. Stable in deep freeze.

Ready to use strawberry flavored glaze, for bakery and patisserie applications. It gives excellent taste, stability and shine. Stable in deep freeze.

Ready-to-use caramel flavoured glaze for making mirrors on bavarois.

Ready-to-use neutral glaze for making mirrors on bavarois.

Emulsifying gel (aerating agent) for sponge cake, swiss rolls, muffins and cakes production. This gel ensures a short whipping time and stable batters.

Ready to use apricot flavoured bakestable filling for bakery and confectionery applications.

Ready to use cherry flavoured bakestable filling for bakery and confectionery applications.

Red Cherry jelly whole fruit.

A concentrated apricot flavored glaze you can dilute to your needs. Ideal for fruit tarts, cakes and puff pastries. Spray or brush.

Whipping Vegetal cream.

Milk cream 36% fat.

Milk cream 35% fat.

Milk cream 48% fat.

Complete mix in powder form, for the production of chocolate sponge cakes.

Complete mix in powder form for fine bakery wares application.

Mix powder with 10% real dark chocolate inside for cake, sweets etc.

Complete patisserie mix in powder form, for the preparation of soufflé with real Belgian chocolate Belcolade.

Complete mix for production of the original Belgian Waffles.

Aalkalised cocoa powder (20-22% cocoa butter).

Butter flavor table margarine with coconut oil for patisserie and bakery applications.

Mix of high performing raising agents suitable for bakery and patisserie applications.

A special natural fraction of palm oil designed for ultimate performance in all food frying applications and as a replacer of liquid oils in fine patisserie fillings.

Complete mix for the preparation of cold custard cream. Stable in baking and freezing.

Used for wide use in confectionery, such as cakes, ice cream, various sweets, etc.

Complete mix for the production of oil cakes and muffins with real chocolate.

Complete mix for the production of oil cakes and muffins with vanilla flavor.

Complete mix in powder for the cold preparation of custard cream.

Complete patisserie mix for the preparation of sponge cakes with vanilla taste.

Complete patisserie mix for the preparation of sponge chocolate cake.

The mixture for the production of fermented frozen puff pastry.

Complete mix in powder form for cake with high% fat.

The mixture for the production of donuts.

Mixed powder in vacuum. Can be used as a base to produce fiorentinas and cereal.

Cake mix for the preparation of red velvet creamy American type cake with moisture. It has excellent swelling, long shelf life and excellent aftertaste.

Powdered sugar.

Complete mix in powder for the preparation of cacao taste ice- cream.

Complete mix in powder for the preparation of vanilla taste ice- cream.

Complete mix in powder form, for the production of sponge cakes and kok with vanilla taste.

Candles.

Powder for the preparation of Macaron.

Bring banana flavour and colour to your products! A low dosage adds high fruit content to your creation.

Bring Strawberry flavour and colour to your products! A low dosage adds high fruit content to your creation.