PASTRY

OUR PRODUCTS

Aristo premium sfoliat croissant

High performance premium vegetable margarine in sheets for lamination in puff pastry and yeast-raised pastry

Beurre de latiere 82%

This pasteurized butter is a water-in-fat type emulsion. It is obtained by physical processes from constituents of dairy origin.

Beurre de latiere 99.8%

This pasteurized butter is a water-in-fat type emulsion. It is obtained by physical processes from constituents of dairy origin.

Beurre Oriental Concetre 99,8%

Butter Oil is made exclusively from cream or butter. The extraction of the fat, water and non-fat dry matter is carried out by centrifugation.

Ariba baklava

Premium shortening based on high quality refined vegetable oils specially designed for production of baklava or filo dough with Ghee butter taste.

Aristo cake al 82%

High quality margarine for incorporation in patisserie, including creams & bakery.

Aristo pastry

High  performance  80%  fat  vegetable  margarine  in  sheets  used  for lamination in puff pastry and yeast-raised pastry (croissant, danish).

Belcolade Milk Chocolate Lait Caramel 34,5%

Belcolade Milk Chocolate, Lait Caramel

Belcolade Milk Chocolate Selection Lait Supreme 41,5%

Belcolade Milk Chocolate, Selection , Lait Supreme

Belcolade Milk Chocolate Lait Selection 35,5%

Belcolade Milk Chocolate, Selection 35,5%, Lait Selection

Belcolade White Chocolate Selection Amber 30%

Belcolade White Chocolate, Selection, Amber, Sustainable Cacao Trace

Belcolade White Chocolate Selection 31%

Belcolade White Chocolate, Selection 31%, Blanc Selection

Carat Coverlux Dark 10 kg

Compound coating for enrobing, moulding and decorating applications.

Carat Coverlux Extra Dark Carton 10kg

Compound coating for enrobing, moulding and decorating applications.

Carat Coverlux Milk Karton 10kg

Milk compound coating for enrobing, moulding and decorating applications.

Carat Coverlux White Karton 10kg

White compound coating for enrobing, moulding and decorating applications.

Carat Coverlux Amber 10kg

Amber compound coating for enrobing, moulding and decorating applications.

Belcolade Dark Chocolate 70.5% Noir supreme

Belcolade Dark chocolate, Selection 70.5%, Noir Selection

Belcolade Dark Chocolate Costa Rica 64%

Belcolade Dark Chocolate, Origins, Noir Costa Rica 64 %

Belcolade Dark Chocolate Ecuador 71%

Belcolade Dark Chocolate, Origins Noir Ecuador 71,5%

Belcolade Dark Chocolate Selection 60.5% Noir Superieur

Belcolade Dark Chocolate, Selection 60% , Noir Superieur.

Belcolade Dark Chocolate Vietnam 73%

Belcolade Dark Chocolate, Origins Noir Vietnam 73%, Sustainable Cocoa Trace

Belcolade Dark Chocolate Selection 55.5% Noir Selection

Belcolade Dark chocolate, Selection 55%, Noir Selection

Belcolade milk chocolate lait venezuela 43%

Belcolade Milk Chocolate, Origins Lait Venezuela 43%

Belcolade Milk Chocolate Vietnam 45%

Belcolade Milk Chocolate, Origins, Lait Vietnam 45, Sustainable Cacao Trace

Cocoa Butter

Pure Prime Pressed Cocoa Butter

Topfil cherry extra 70%

Fruit filling with pieces for baking and non-baking applications

Carat decorcrem dark

Soft cocoa compound with hazelnuts for covering and filling the confectionary and patisserie products.

Bakefil Apricot

Ready to use apricot filling (35% apricot fruit), with stability in baking and freezing.

Black Cherry Jelly

Red Cherry jelly whole fruit.

Carat decorcrem white 520

White paste for coating and filling patisserie products.

Carat SUPERcrem nutty

Cocoa cream with hazelnuts for filling bakery and pastry products.

Classic Maracuja

Fruit preparation with maracuja

Cremfil Classic Vanilla

Ready to use vanilla flavoured filling for bakery and confectionery applications.

Decorfil Orange

Orange-flavored pastries for cakes.

Decorfil white

Ready to use, vanilla cake desserts suitable for cakes and pastries. Ideal shape and shine.

Deli caramel

Real caramel filling.

Deli cheesecake

Ready to use base for the preparation of cheesecakes and other patisserie applications

Deli citron

Creamy lemon filling.

Deli orange

Creamy orange filling.

Harmony Caramel

Ready to use caramel flavoured glaze, for bakery and patisserie applications. It gives excellent taste, stability and shine. Stable in deep freeze.

Harmony chocolate

Ready to use chocolate flavoured glaze, for bakery and patisserie applications. It gives excellent taste, stability and shine. Stable in deep freeze.

Harmony strawberry

Ready to use strawberry flavored glaze, for bakery and patisserie applications. It gives excellent taste, stability and shine. Stable in deep freeze.

Miroir caramel

Ready-to-use caramel flavoured glaze for making mirrors on bavarois.

Miror Neutre

Ready-to-use neutral glaze for making mirrors on bavarois.

New pronto

Emulsifying gel (aerating agent) for sponge cake, swiss rolls, muffins and cakes production. This gel ensures a short whipping time and stable batters.

Purafil Apricot

Ready to use apricot flavoured bakestable filling for bakery and confectionery applications.

Purafil Cherry

Ready to use cherry flavoured bakestable filling for bakery and confectionery applications.

Red Cherry Jelly

Red Cherry jelly whole fruit.

Harmony Classic Briant

A concentrated apricot flavored glaze you can dilute to your needs. Ideal for fruit tarts, cakes and puff pastries. Spray or brush.

Whippak

Whipping Vegetal cream.

Tyras 36%

Milk cream 36% fat.

Tyras 35%

Milk cream 35% fat.

Tyras 48%

Milk cream 48% fat.

Tegral Biscuit Choco

Complete mix in powder form, for the production of chocolate sponge cakes.

Tegral Clara

Complete mix in powder form for fine bakery wares application.

Tegral satin moist cake dark

Mix powder with 10% real dark chocolate inside for cake, sweets etc.

Tegral Souffle

Complete patisserie mix in powder form, for the preparation of soufflé with real Belgian chocolate Belcolade.

Tegral waffle

Complete mix for production of the original Belgian Waffles.

Alkalised dutch cocoa 20-22%

Aalkalised cocoa powder (20-22% cocoa butter).

Argenta crem

Butter flavor table margarine with coconut oil for patisserie and bakery applications.

Baking super

Mix of high performing raising agents suitable for bakery and patisserie applications.

Bi fri extra

A special natural fraction of palm oil designed for ultimate performance in all food frying applications and as a replacer of liquid oils in fine patisserie fillings.

Cremivyt classic

Complete mix for the preparation of cold custard cream. Stable in baking and freezing.

Crousticrep blond

Used for wide use in confectionery, such as cakes, ice cream, various sweets, etc.

Dolce amigo choco

Complete mix for the production of oil cakes and muffins with real chocolate.

Dolce amigo premium

Complete mix for the production of oil cakes and muffins with vanilla flavor.

Dolce vita

Complete mix in powder for the cold preparation of custard cream.

Easy biscuit

Complete patisserie mix for the preparation of sponge cakes with vanilla taste.

Easy biscuit chocolate

Complete patisserie mix for the preparation of sponge chocolate cake.

Easy croissant 15%

The mixture for the production of fermented frozen puff pastry.

Easy evercake

Complete mix in powder form for cake with high% fat.

Easy krofna

The mixture for the production of donuts.

Florentiner Mix

Mixed powder in vacuum. Can be used as a base to produce fiorentinas and cereal.

Satin Silk Red Velvet

Cake mix for the preparation of red velvet creamy American type cake with moisture. It has excellent swelling, long shelf life and excellent aftertaste.

Sheqer pluhur

Powdered sugar.

Soft Ice Cream Cacao

Complete mix in powder for the preparation of cacao taste ice- cream.

Soft Ice Cream Vanillia

Complete mix in powder for the preparation of vanilla taste ice- cream.

Tegral Biscuit

Complete mix in powder form, for the production of sponge cakes and kok with vanilla taste.

Candles

Candles.

Patis Macaron

Powder for the preparation of Macaron.

Classic Banane

Bring banana flavour and colour to your products! A low dosage adds high fruit content to your creation.

Classic Fraise

Bring Strawberry flavour and colour to your products! A low dosage adds high fruit content to your creation.

Please email us your inquiries about our products. Please fill in your details below and DONALD SHPK will use the information provided for customer service purposes.

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